FOR THE HOMEMADE PASTA
3 cups flour, plus more for dusting the work surface
100 g boiled spinach - squeeze them to remove the water!
TO MAKE THE PASTA
Place the boiled spinach and eggs in the blender until you get a smooth green puree, then put the flour on a clean work surface and make a well, add eggs and with a fork, whisk eggs, slowly incorporating flour. Knead until a smooth, elastic dough forms, about 10 minutes. Let rest for 1 hour.