• Michela

SPINACH FRESH PASTA

Updated: Jul 15

FOR THE HOMEMADE PASTA INGREDIENTS

  • 3 cups flour, plus more for dusting the work surface

  • 3 eggs

  • 100 g boiled spinach - squeeze them to remove the water!


TO MAKE THE PASTA

Place the boiled spinach and eggs in the blender until you get a smooth green puree, then put the flour on a clean work surface and make a well, add eggs and with a fork, whisk eggs, slowly incorporating flour. Knead until a smooth, elastic dough forms, about 10 minutes. Let rest for 1 hour.



SPINACH DOUGH











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