Fresh Egg Spaghetti


spaghetti are fresh egg pasta we produce hand made daily in our small pastificio located in St Albans on Hertfordshire with genuine ingredients. We produce them just a few hours before being delivered.

we recommend pairing with one of our fresh sauces

  • Cooking & Info

    Cook in salted, boiling water for 4/5 min


    Storage - Keep refrigerated between 0 and 4 degrees celsius

    4-5 days shelf life


    Allergy Advice - for allergens, see the ingredients in bold


    Ingredients - egg, flour

  • Terms and Conditions

    By proceeding with the purchase you accept our terms and conditions