Spaghetti al nero di seppia | Fresh Squid Ink Spaghetti egg


Spaghetti al nero di seppia are Fresh egg pasta made with squid ink.

  • Cooking & Info

    Cook in salted, boiling water for 4/5 min


    Storage - Keep refrigerated between 0 and 4 degrees celsius

    4-5 days shelf life | After delivery consume within 4|5 days


    Allergy Advice - for allergens, see the ingredients in bold


    Ingredients - egg, flour, squid ink

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