linguine | egg linguine

£9.00Price

linguine are fresh egg pasta we produce  daily in our small pastificio located in St Albans on Hertfordshire with genuine ingredients and with an emilian recipe.

 

  • Cooking & Info

    Cook in salted, boiling water for 4/5 min

     

    Storage - Keep refrigerated between 0 and 4 degrees celsius

    4-5 days shelf life

     

    Allergy Advice - for allergens, see the ingredients in bold

     

    Ingredients - egg, flour

  • Terms and Conditions

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