linguine | egg linguine


linguine are fresh egg pasta we produce  daily in our small pastificio located in St Albans on Hertfordshire with genuine ingredients and with an emilian recipe.


  • Cooking & Info

    Cook in salted, boiling water for 4/5 min


    Storage - Keep refrigerated between 0 and 4 degrees celsius

    4-5 days shelf life


    Allergy Advice - for allergens, see the ingredients in bold


    Ingredients - egg, flour

  • Terms and Conditions

    By proceeding with the purchase you accept our terms and conditions