Gnocchi Verdi di Patate | Spinach Potato Gnocchi



potato, flour, spinach




  • Cooking & Info

    Cook in salted, boiling water for 3 min


    Storage - Keep refrigerated between 0 and 4 degrees celsius

    4-5 days shelf life


    Allergy Advice - for allergens, see the ingredients in bold


    Ingredients - egg, flour, potato

  • Terms and Conditions

    By proceeding with the purchase you accept our terms and conditions