tagliatelle egg


tagliatelle are fresh egg pasta we produce hand made daily in our small pastificio located in St Albans on Hertfordshire with genuine ingredients and with an Italian recipe.

we recommend pairing with one of our fresh sauces


  • Cooking & Info

    Cook in salted, boiling water for 4/5 min


    Storage - Keep refrigerated between 0 and 4 degrees celsius

    4-5 days shelf life


    Allergy Advice - for allergens, see the ingredients in bold


    Ingredients - egg, flour

  • Terms and Conditions

    By proceeding with the purchase you accept our terms and conditions